Junidanya

570-128, Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto·From ¥ 14,600

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In a Gion alley, meet the birthplace of shabu-shabu.

Tucked down a narrow lane off Hanamikoji in Gion, Junidan-ya Honten is often called the birthplace of shabu-shabu. The name comes from the first owner, Seinosuke, a Kabuki fan who loved Chushingura’s “eleven acts”—and hoped visitors would come here for a delicious “twelfth” after a night at Minamiza. Shabu-shabu is cooked in the original copper pot he designed, swishing prime Kuroge Wagyu sirloin and dipping it into the house’s fragrant sesame sauce. Look around as you eat: sliding doors feature a tiger print by Munakata Shiko, private rooms display works by potter Kawai Kanjiro, and antiques mingle with folk crafts.

A closer look

Packages

Kuromo Wagyu Beef Sukiyaki Lunch Course

17,200 Yen

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Kuromo Wagyu Beef Japanese Hot Pot Lunch Course

14,600 Yen

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Special Kuroge Wagyu Beef Sukiyaki Course

27,600 Yen

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Special Kuromo Wagyu Beef Japanese Hot Pot Course

23,500 Yen

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Premium Kuroge Wagyu Beef Japanese Hot Pot Course

27,600 Yen

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Deluxe Kuroge Wagyu Beef Japanese Hot Pot Course

31,800 Yen

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Venue details

Name	Junidanya
Address	570-128, Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto 京都府京都市東山区祇園町570-128 Google Maps
Access by public transportation	5-minute walk from Keihan Line Gionshijo Station.
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged.

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